Dryland crop technology to rescue drought-hit crop-livestock farmers in Zimbabwe
Meat
Zimbabwe
Published May 22, 2021
Tridge summary
Climate change-induced droughts in Zimbabwe over the last two decades has hit resource-poor farmers the most. Many watched their valuable livestock die during the dry season due to fodder shortages and their inability to buy expensive commercial feed. The impact of drought on livelihoods is undeniable, but the problem was exacerbated by massive knowledge gaps.
Original content
A ‘needs assessment’ project survey found that 90% of farmers had no knowledge on fodder production and preservation technologies and there was an urgent need to build capacity to prevent the crisis from deepening. To understand the scale of these challenges, the Zimbabwe Agriculture Knowledge and Innovation Services (ZAKIS) surveyed four project target districts, namely Matobo, Insiza, Mhondoro-Ngezi and Chegutu. The study showed that farmers had little knowledge on fodder flow or pasture management. Legume and cereal crop residues were going to waste, there was no established concrete plan to produce fodder crops and farmers could not afford to buy fodder from agro-dealers. The project therefore identified fodder production on-farm as the only sustainable solution as it relies on use of locally available resources. Addressing the massive knowledge gaps was identified as an entry point and trainings were rolled out in the target districts by ICRISAT in partnership with the ...
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