Ecuador: Pork consumption exceeds beef consumption

In recent years, the pork sector in Ecuador has shown notable growth, consolidating itself as the second most important source of protein after chicken. Currently, per capita consumption of pork in the country has reached 12 kilos, surpassing beef consumption, which stands at approximately 8.5 kilos per person. Pig farming represents 8% of the country's agricultural GDP and generates around 80,000 direct jobs and more than 200,000 indirect jobs. There are nearly 166,000 pork producers in Ecuador, of which 94% are small producers. The Association of Pig Farmers of Ecuador (ASPE) has announced the PorciEcuador 2024 Congress, under the motto "For a rich and sustainable business." This event, which will take place on May 28 and 29 in Guayaquil, will bring together producers, technical experts, academics and industry leaders from across the region. Its main objective is to promote the growth of pig farming in Ecuador, contributing to a greater supply of healthy and quality ...