El Salvador opens to poultry protein from Brazil

Published Apr 3, 2024

Tridge summary

The Brazilian Association of Animal Protein (ABPA) has highlighted the significance of El Salvador opening its market to Brazilian poultry and egg producers, marking a pivotal step towards expanding their footprint in Central American markets. This move is seen as an acknowledgment of the high quality and health standards of Brazilian animal products. With El Salvador importing substantial quantities of chicken meat and eggs annually, primarily from the United States and Guatemala, this agreement positions Brazil as a competitive supplier to a country with a population of 6.4 million. Furthermore, this deal with El Salvador, the first Central American nation to sign a health certificate with Brazil, is anticipated to pave the way for access to additional markets in the region, enhancing the export potential for Brazilian producers, as per ABPA officials.

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Original content

The format for qualifying exporting units has not yet been established, but it will open an important opportunity to expand Brazilian access to the continental markets of Central America, assesses ABPA. "The opening of El Salvador is a recognition of Brazilian quality and health service, as well as a favorable moment for Brazilian poultry and egg proteins in the Central American market, especially given the possibility of building partnerships with a destination that requires new international options of supply", analyzes the president of ABPA, Ricardo Santin. With a population of 6.4 million inhabitants, the Salvadoran market has an interesting demand for animal protein from other countries. In 2023, the country imported more than 22 thousand tons of chicken meat and 2.5 thousand tons of eggs annually, mainly from the United States and ...

Source: EuroMeat