The Union for the Promotion of Oil and Protein Plants (UFOP) has observed a positive trend in the expansion of protein plant cultivation areas within the EU, with soybean cultivation expected to surpass 1 million hectares for the second year in a row by 2024. Despite this growth, a significant shift towards protein plant cultivation is not yet apparent. The EU Commission anticipates an increase in the cultivation of various pulses, including soybeans, field beans, and sweet lupines, though fodder peas may decline. The UFOP underscores the ecological benefits of grain legumes, such as their contribution to crop rotations, climate protection, and biodiversity, and calls for these benefits to be economically valued to promote their cultivation. Furthermore, the UFOP points to the need for consumer awareness and support for protein crops, citing the LeguNet demonstration project as a means to enhance the value chain for these crops in both the feed and food sectors.