Market analysts predict that tomato production for processing will increase by 8% to 10.7 million tons this year due to higher per capita consumption. However, consumption of fresh tomatoes is expected to remain relatively stable at 15 kilos per capita, which is 5% less than the five-year average. The export of fresh tomatoes from Europe is forecasted to continue its downward trend, while the import of fresh tomatoes is expected to increase by 7% to 850,000 tons, with Morocco and Turkey becoming the main suppliers.