The Stavropol Territory has seen a 40% increase in the export of canned meat, including chicken and beef, reaching USD 2.6 million or 1.8 thousand tons, compared to last year. This growth is attributed to the doubling of specialized beef production over the past five years, which in 2020 amounted to 8.8 thousand tons, a 102% increase from 2018. The region's meat processing plant has also signed contracts with Azerbaijan, Uzbekistan, and Georgia for the supply of canned beef. The increase in beef production is due to the use of energy-saving technologies, calving practices, and the animals' long pasture stay, leading to increased average daily weight gain. Additionally, the region is constantly working to improve meat breeds and create new types, having developed two new beef breeds over the past 10 years.