In Russia, the exports of canned meat products from the Stavropol Territory increased by 40%

게시됨 2021년 10월 14일

Tridge 요약

The Stavropol Territory has seen a 40% increase in the export of canned meat, including chicken and beef, reaching USD 2.6 million or 1.8 thousand tons, compared to last year. This growth is attributed to the doubling of specialized beef production over the past five years, which in 2020 amounted to 8.8 thousand tons, a 102% increase from 2018. The region's meat processing plant has also signed contracts with Azerbaijan, Uzbekistan, and Georgia for the supply of canned beef. The increase in beef production is due to the use of energy-saving technologies, calving practices, and the animals' long pasture stay, leading to increased average daily weight gain. Additionally, the region is constantly working to improve meat breeds and create new types, having developed two new beef breeds over the past 10 years.

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원본 콘텐츠

The main product names are canned chicken and beef products. The export of canned meat amounted to USD 2.6 million or 1.8 thousand tons of products, which is 40% more than last year. “We have signed a contract with Azerbaijan, Uzbekistan and Georgia for the supply of canned meat from beef,” says Tornike Gulua, General Director of Yugrosprom, Novoaleksandrovsk Meat Processing Plant. Over the past five years, the production of specialized beef from meat breeds and their crossbreeds has doubled. In 2020, the Stavropol Territory produced 8.8 thousand tons, or 102% of the 2018 figure. The use of low-cost energy-saving technologies, the practice of organizing tour calving, as well as the long-term stay of animals on the pasture, allow for an increase in average daily weight gain and increase the production of specialized beef. In addition, in the Stavropol Territory, constant work is underway to improve the meat population and create new types of breeds. Over the past 10 years, two ...

출처: Agrovesti