Within the past year, Uruguay has seen a significant uptick in bovine meat prices and net exchange rates, with steer prices rising by 30 percent, Hilton steer by 28 percent, cow conserve by 37 percent, and wintering calf by 18 percent, despite a 96 percent inflation rate. The cost of various livestock inputs and health plans has escalated, leading to a decrease in profitability for rented breeding fields and an increase in the cost of calving. Per capita beef consumption and spending have dropped to 20 and 28 percent below the average respectively, with the current spending on beef being 44 percent higher than the inflation rate. This situation reflects a period of fluctuating annual beef spending since 2003, which has seen peaks and valleys due to factors like devaluation, inflation, and changes in intake. The recent decline in consumer spending on beef is attributed to a combination of high real meat prices and a slight increase in intake, indicating a challenging time for the Uruguayan livestock sector.