Hungary's agricultural productivity, particularly in fruit orchards, is under threat due to spring frost damage, despite the overall decrease in frosty days due to global warming. Apples, which make up 70% of Hungary's tree fruit production, are especially vulnerable. The article highlights the need for strategic adaptation, such as cultivating frost-resistant varieties and exploring alternative production sites. It also stresses the importance of reducing emissions to mitigate the expected increase in frost damage. Climate models suggest that without emission reduction, the number of frost-prone years could double by the end of the century, especially in Transdanubia and the southern part of the Nyírség. However, if greenhouse gas emissions are curtailed, the frequency of these adverse conditions may be significantly lower.