The article reports a significant decrease in landings and exports of various seafood species in February compared to the previous year, with hake and shrimp seeing the most substantial drops. Despite this, squid landings increased. The sailing fleet's performance was mixed across different ports, with Mar del Plata leading but with a decrease in landings. The value of the first exports of the year also fell by 8% in volume and 18% in foreign currency. However, whole prawn exports saw a growth despite a decrease in volume due to a increase in average price.