Turkey: Fertile soils produce for 12 months

게시됨 2022년 5월 6일

Tridge 요약

Antalya, known for its fertile soil and diverse agricultural production, is responsible for providing a significant portion of Turkey's cuisine both domestically and internationally. The city, which uses 30% of Turkey's greenhouse agricultural areas, produces over 200 products across 360 thousand hectares of land, including tropical fruits not typically found in the region. In 2013, a project was initiated to cultivate tropical fruits, with notable success in Gazipaşa and Alanya. The region's agriculture contributes greatly to the country's economy, with a production volume of 8.4 million tons and a value added that accounts for 6% of Turkey's GNP. Additionally, Antalya has the potential to increase its fresh vegetable and fruit exports, having exported around 700 thousand tons and earning 600 million dollars in income last year.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Vegetables and fruits grown in the fertile soil of Antalya, which has a rich variety of agricultural products, add flavor to the cuisines of the country and abroad. In Antalya, which has 40 percent of the greenhouse agricultural areas in Turkey, production is carried out on 360 thousand hectares of agricultural land, 320 thousand decares of which are greenhouses. In the city, where more than 200 products are grown, tropical fruits specific to the equatorial belt are also grown. The products are offered to both domestic and international markets. The agricultural lands, where production is made in every period of the year, were viewed from the air by the Anadolu Agency (AA) team. The lands where different products are located also created a visual feast with their different colors. 8.4 million tons of production Provincial Director of Agriculture and Forestry, Gökhan Karaca, told Anadolu Agency (AA) that Antalya constitutes approximately 1.5 percent of the total agricultural land ...

출처: Sondakika