Egypt has achieved 85% self-sufficiency in fish production, with the per capita fish consumption being 18 kilograms annually, which is slightly lower than the global average of 20 kilograms. The country's fish production is dominated by fish farming, accounting for 79.7% of the total production, with lakes, sea water, fresh water, and rice fields contributing the remaining share. The article provides an overview of the fish market in Egypt, detailing the price ranges for various fish species such as sea bream, snakers, tilapia, mullet, and others, including frozen fish and pasta. Prices in Obour market and the overall market are provided, showcasing the diversity and availability of fish products in Egypt. The government is working to enhance fish production and improve the condition of lakes like Manzala, Burullus, Mariout, and Bardawil, with the aim to increase export rates and further boost self-sufficiency in fish.