The fishing sector, aimed at direct human consumption, is committed to the diversification of its production line to recover, in a first phase, and then move to a stage of expansion both in the national and international markets, with a more varied offer.
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The president of the Fisheries and Aquaculture committee of the National Society of Industries (SNI), Alfonso Miranda, explains that this work strategy necessarily considers the constant search for cost optimization and the expansion of the production line to maintain the competitiveness of this industry. "We promote the task of seeking new markets for our products, but above all, of diversifying national production by generating a greater exportable offer with more added value," he comments to the Official Gazette El Peruano. For this reason, companies in this sector are looking more closely at the development potential of aquaculture to achieve new presentations. Options The main objective is to achieve the commercial development of new alternative products to those already made, such as those produced from squid, scallops, shrimp, among others. "What interests us is to generate new possibilities to promote the commercialization of new products in the international market, ...
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