For every dollar invested by the NMB to promote mango consumption in the United States, the industry of this fruit has obtained a benefit of US$15.30

게시됨 2024년 6월 11일

Tridge 요약

The United States consumes 1.2 billion pounds of mangoes per year, spending around $800 million, with 99% being imported from 21 countries, led by Mexico, Peru, Brazil, Ecuador, and Guatemala. The National Mango Board is working to increase consumption and position mango as a staple fruit in the US. Peruvian mangoes, particularly the Kent variety, are highly regarded for their quality. However, Peruvian production and exports have been significantly reduced by El Niño, with the potential for climate change adaptation through the development of new mango varieties.

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원본 콘텐츠

(Agraria.pe) The United States is a large consumer of mangoes worldwide and in recent years has been increasing its consumption of this fruit, says the executive director of the National Mango Board (NMB), Ramón Ojeda. He indicated that 550 thousand tons of mango per year (1.2 billion pounds) are consumed in the United States, which represents a value of approximately US$ 800 million. He highlighted that only 1% of the mango consumed in the United States is produced by that country, while the remaining 99% is mango that is imported from 21 countries that have phytosanitary programs with the North American giant. He explained that mango production in the United States is mainly carried out in Puerto Rico and Hawaii; as well as in 3 areas located on the continent such as southern Florida, California and Rio Grande (Texas). Regarding imported mango, the main suppliers of this fruit to the United States are Mexico, Peru, Brazil, Ecuador and Guatemala, which together account for 97% of ...

출처: Agraria