France consumes most of jam, jelly, puree, and paste in the EU

Published 2021년 2월 18일

Tridge summary

The EU market for jams, jellies, puree and pastes decreased in 2019 for the second consecutive year, with France being the largest consumer and producer, followed by Germany and the UK. The market is expected to grow moderately in the medium term, reaching near 1.8M tonnes by 2030. Production, consumption, and exports of these products saw a mild downturn in 2019, with the HoReCa sector being significantly affected by pandemic restrictions. Despite this, retail sales increased as consumers cooked more at home. The export price for these products in the EU remained relatively flat, with noticeable variations by country of origin.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

IndexBox has just published a new report: ‘EU – Jams, Jellies, Puree And Pastes – Market Analysis, Forecast, Size, Trends and Insights’. Here is a summary of the report’s key findings. In 2019, the EU market for jams, jellies, puree and pastes decreased by -4.4% to $3.9B, falling for the second consecutive year after two years of growth. Over the period under review, consumption saw a mild setback. The most prominent rate of growth was recorded in 2013 with an increase of 7.3% year-to-year. As a result, consumption reached the peak level of $4.5B. From 2014 to 2019, the growth of the market remained at a lower figure. France (578K tonnes) remains the largest jam, jelly, puree and paste consuming country in the European Union, comprising approx. 35% of total volume. Moreover, jam, jelly, puree and paste consumption in France exceeded the figures recorded by the second-largest consumer, Germany (258K tonnes), twofold. The UK (169K tonnes) ranked third in terms of total consumption ...

Source: Globaltrademag