France: vegetable proteins in the spotlight

게시됨 2024년 4월 12일

Tridge 요약

From April 15 to 18, 2024, a Dutch delegation including companies, research organizations, and government officials will visit Northern France and the Paris region to explore collaboration opportunities in the vegetable protein sector. This mission, organized by the Ministry of Agriculture, Nature and Food Quality, RVO, and Food Valley, aims to capitalize on the complementary strengths of the Netherlands in plant-based food production and France in protein crop cultivation and processing. The visit will focus on networking with French companies and organizations in the alternative proteins sector, which is currently benefiting from significant French government investment. Meanwhile, France's Conseil d'État has suspended a government ban on labeling plant-based foods as vegetarian 'meat,' and referred the case to the European Court of Justice, questioning the ban's legality.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Innovation mission vegetable proteins From April 15 to 18, 2024, a delegation of Dutch companies, research organizations and government will visit Northern France and the Paris region to explore innovations and collaboration opportunities with French partners in the vegetable protein sector. The mission is organized in collaboration with the Ministry of Agriculture, Nature and Food Quality, RVO and Food Valley. The vegetable protein sector is developing rapidly. The Netherlands and France complement each other well in this area. France is strong in the breeding of protein crops, the cultivation of protein crops and their processing into ingredients. The Netherlands leads the way in the production of plant-based food. The Netherlands in particular leads the way in the field of meat substitutes, while France has focused more on dairy substitutes. This complementarity provides an excellent basis for cooperation in the areas of research, innovation and business. French companies and ...

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