The United States has seen a 3% increase in the import of fresh fruit and vegetables in the past year, reaching 22.1 million tons and a value of over 28 billion dollars, making it the world's leading importer. Mexico is the primary supplier, followed by Guatemala and Costa Rica, with bananas being the most imported product. There has been a significant increase in imports from Peru, particularly grapes, while imports from Chile have decreased. The United States is also experiencing a decline in the export of fresh fruit and vegetables, with the Netherlands experiencing a drop in imports.