The Ministry of Food and Drug Safety in South Korea is extending the grace period for the labeling of expiration dates on some food items, such as milk, to maintain the distribution environment and reduce waste. The aim is to change the current system of indicating a expiration date to a expiration date by 2023, in line with international standards. The expiration date is set to allow for distribution and sales to consumers, and is based on the food's quality change and safety. The Ministry expects this change to decrease waste from expired food products. The new system will be implemented on January 1, 2023.