Italy: Genetic study finds modern wine grapes first domesticated in South Caucasus

Published 2021년 12월 22일

Tridge summary

A study by Italian researchers reveals that the grapes used for wine in Europe, including varieties like sauvignon blanc and cabernet, were initially domesticated in the South Caucasus region, now including Azerbaijan, Armenia, and Georgia, around 4,000 years ago. This finding is based on a genetic analysis of a large number of grape samples. The researchers suggest that these grapes spread westward into Europe, interbreeding with native varieties to survive the colder climates, which led to the development of the diverse wine grape varieties known today.
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Original content

A team of researchers from the University of Udine and Istituto di Genomica Applicata, both in Italy, has found evidence that the wine grapes grown in modern times across Europe were first domesticated in the South Caucasus. In their paper published in the journal Nature Communications, the group describes their genetic analysis of a large number of grapes across Europe and in the South Caucasus. Wines made in Europe are famous the world over for their taste and quality, and include such varieties as sauvignon blanc, chardonnay, merlot and cabernet. It is generally believed that the grapes used to make such wines were slowly cultured versions of ancient European grapes. In this new effort, the researchers have found that not to be the case.In studying grape samples ...
Source: Phys

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