Georgia is expecting to harvest between 40-45 tons of tangerines this year, with plans to export the majority of the crop to post-Soviet countries and Western Europe. The country has two canning factories that will process non-standard tangerines for export, with the government and the accepting cannery each contributing 35 tetri and 5 tetri respectively for non-standard tangerines. The sale of regular tangerines is market-driven, currently fetching 80-90 tetri per kilogram. The headquarters for the coordination of citrus fruits is working to facilitate sales and simplify the process for farmers.