Germany's meat exports and imports experienced a decline in 2022, with a 6.9% drop in exports and 4.5% decrease in imports, totaling 2.9 million tons and 2.0 million tons respectively. Pork and beef exports saw a significant decrease, while poultry meat exports remained stable. Import restrictions in countries like China and a decrease in livestock numbers may contribute to the decline. Total meat production in Germany also decreased by 8.1%, with pork production seeing an 18.5% drop. Meat consumption in Germany has also decreased, with a 12.4% drop to 55.0 kg per capita in 2021, primarily due to a 22.9% decrease in pork consumption.