Tridge summary
Germany is a major producer of kohlrabi, with approximately 1,800 hectares dedicated to the crop, accounting for about 60% of Europe's total cultivation area. The majority of this production is located in North Rhine-Westphalia, Rhineland-Palatinate, and Lower Saxony. In 2020, the vegetable saw an increase in consumption in Germany, with 53.1% of the population purchasing kohlrabi, marking a 2% rise from the previous year. Households bought 49,000 tonnes of the vegetable for their own use, with a significant portion of these purchases made at discounted prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
In Germany, kohlrabi is grown on an area of approximately 1,800 hectares, reports the Freshplaza website. Kohlrabi is considered an original German vegetable. The largest areas of kohlrabi cultivation are in North Rhine-Westphalia (543 ha), Rhineland-Palatinate (380 ha) and Lower Saxony (248 ha). In fact, about 60% of the total European kohlrabi cultivation area is located in the Federal Republic. In spring, crops come from sheltered crops, in summer and autumn - until the first frosty days - from the field. According to the German media, 53.1% of Germans bought kohlrabi last year, an increase of 2% compared to ...
Source: Sady Ogrody
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