Corn flour recommendation from Giresun Provincial Directorate of Agriculture and Forestry in Turkey

The Giresun Provincial Directorate of Agriculture and Forestry recommended the consumption of corn flour and research was carried out on its production and baking. In the statement made by the Giresun Provincial Directorate of Agriculture and Forestry, "Corn flour is loved enough to be burned on it in the Black Sea Region and has an important place in the local cuisine. However, corn flour is sold in village markets for an average of 50 TL, increasing the income of farmer families. Corn flour, It is also an important food source for human health as it does not contain gluten, contains high amounts of carbohydrates and is fibrous. In this sense, our Provincial Directorate of Agriculture and Forestry personnel visited our farmer family Sebahat and Ali Saim Sarısaray, living in Giresun Merkez Çavuşoğlu village, and "Baked Baked" with traditional methods. Corn Flour "They examined and recorded the production process," it said. Farmer Ali Saim Sarısaray, on the other hand, stated that ...