The article explores the increasing consumer interest in animal welfare and its influence on food consumption trends, especially in the dairy sector. It details global initiatives aimed at enhancing animal welfare, such as the U.S. FARM program's latest revision, France's proposed animal welfare labeling, and Taiwan's new dairy cow welfare guidelines. These measures include stress-relief systems for cows, guidelines for humane calf castration, and mandatory welfare training for dairy supply chain workers. Although currently voluntary, these guidelines are expected to improve animal welfare on farms and may lead to stricter regulations in the future.