In 2021, Australia's red meat exports faced challenges due to the COVID-19 pandemic and its impact on supply chains, as well as lower production. Despite these challenges, exports represented 72% of total production, with a slight decrease of 10.4% compared to the previous year. Beef and veal exports saw a 14.6% decline, with Japan being the largest customer, while South Korea's imports increased significantly. Lamb and mutton exports remained steady, but there was a notable decrease in the Middle East and North Africa due to increased air freight costs and the end of subsidies on Australian lamb imports by Qatar. Goat exports experienced a 35% increase in volume and a 13% increase in price. Looking ahead, Australia is in a strong position to capitalize on high prices and constrained supply, with production projected to rise and supply chain constraints expected to ease further in the third quarter of 2022.