South Korea: Wine industry changed by heat wave?

게시됨 2023년 9월 16일

Tridge 요약

The wine industry in Bordeaux, France is adapting to climate change and heat waves by harvesting grapes at night to ensure freshness. The heat wave has caused grapes to ripen faster, prompting the need for an earlier harvest. As a result, more grape farms are choosing to harvest at night when temperatures are cooler and the grapes are at their optimal freshness for winemaking.

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원본 콘텐츠

[Global Village Talk] Wine industry changed by heat wave? Harvesting grapes in the middle of the night to avoid heat Representative wine producing region Bordeaux, southern France What are the people who appear in the vineyard in the middle of the night? Grape thief?!?!? Not the vineyard staff! As the heat wave rages Grape harvesting begins after sunset Created by climate change and heat waves ‘Night Harvest’ The freshness of grapes determines the quality of wine. Possible to work without refrigerated storage facilities The number of grape farms harvesting at night is gradually increasing. “At night, the temperature of the grapes drops to 20 degrees. During the day, it rises to 40 to 45 degrees. To make wine, the temperature of the grapes must be between 10 and 20 degrees. To make it ...

출처: Yonhapnewstv