Greeks combine winter wheat and peas

게시됨 2022년 10월 4일

Tridge 요약

A recent study published in Agronomy 2022 by researchers from Aristotle University of Thessaloniki and the Greek Agricultural Organization-Demetra emphasizes the significance of crop improvement for intercropping, a practice that involves growing two or more crops together in the same area. The research underscores the need to develop varieties specifically for intercropping, as those bred for monoculture do not always perform optimally in mixed systems. The study also stresses the importance of identifying the key traits beneficial for binary planting and suggests selecting lineages based on the ecological niches of the species and their interaction traits. The research also mentions the potential of local wheat varieties in expanding the genetic base of cultivated wheat and creating new varieties suitable for low-cost farming systems.
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원본 콘텐츠

A group of researchers (Aristotle University of Thessaloniki, Greek Agricultural Organization-Demetra) highlighted the importance of crop improvement for intercropping in an article published in Agronomy 2022 on the MDPI portal. “Consortium is an agricultural practice for low consumption farming systems that is gaining interest. One of the most popular ways to combine crops is to mix some annual pulses with cereals. Although in temperate climates binary mixtures have been shown to be more effective in growing for animal feed than in producing grain, research is ongoing to select grains specifically for binary crops. – Authors write. – Until now, varieties bred for monoculture have been used in mixed systems, which do not always adapt well to binary planting. Furthermore, the productivity of a variety/cultivar grown as a single crop does not necessarily reflect its productivity in a mixed cropping system due to local selection pressures created by interspecific interactions of ...
출처: Agrolink

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