Kırşehir in Central Anatolia, known for its arid climate, has seen a surge in green lentil cultivation, now covering 112,000 decares, a 70% increase from last year. This makes the region a significant contributor to Turkey's green lentil production, accounting for about 16% of the national supply. The local agriculture department has supported farmers with lentil seed distribution and a 50% grant, despite challenges like climate change and drought affecting yield. The city's governor is optimistic about the future of green lentil farming, aiming for Kırşehir to become a leading region in lentil production. However, the recent harvest faced losses due to adverse weather conditions. Nonetheless, the city continues to explore ways to boost production through various incentives and strategies, highlighting a resilient and innovative agricultural community in the face of challenges.