The article forecasts a rise in the gross harvest of grains and legumes to 122.5 million tons by 2020, with an anticipated increase in yield and sowing area, leading to a 13.5% growth from 2019. Conversely, the production of sugar beet and sunflower is expected to see a decrease due to market oversaturation and reduced cultivation areas, respectively. The production of vegetable oils is also projected to decline, while the output of frozen vegetables and mushrooms is forecasted to grow. The forecast also anticipates a growth in the production of livestock, poultry, and milk, driven by technological modernization and logistical developments, with a projected increase in meat and dairy products by 2023.