Ghana's vegetable sector faces challenges despite diversity, with local farmers struggling to compete with neighboring countries and struggling to adopt good agricultural practices. The country has potential in tomato production and export of fresh and dried peppers, as well as indigenous vegetables and salad greens. The government and private sector need to invest in infrastructure, capacity building, and market access to professionalize the value chain and promote sustainable practices. Partnerships between public and private sectors, accessible farming techniques, and improved farmer-trader linkages can lead to sectoral growth and food security.