There may be contaminated lemons and oranges in Hungarian stores

Published 2022년 1월 12일

Tridge summary

The article highlights the efforts of Hungary's National Food Chain Safety Office (Nébih) to ensure the safety of citrus fruits consumed in the EU during the winter months when local production is low. Despite stringent EU regulations and additional monitoring from November to April, contaminated citrus fruits, especially from Turkey, have been detected with unauthorized plant protection products. Nébih is intensifying its testing at distributor levels and has called on retailers, department stores, and food business operators to increase their vigilance. This action is aimed at preventing the sale of contaminated fruits and enabling quick recall if contamination is detected.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Under the current Community provisions (ie EU Commission Implementing Regulation 2021/2246), citrus fruits are already subject to special controls upon entry into the EU, which means that fewer objectionable goods may arrive in the EU, read Nébih's website. In the period from November to April, ie as long as Hungarian customers consume more citrus fruits in the absence of domestic seasonal fruits, Nébih and the territorially competent government agencies monitor the pesticide content of citrus fruits more closely. The focus is primarily on examining the supply of imported goods at border crossings, as well as the supply of wholesale markets and logistics centers, so that defective fruit batches can no longer be passed on to the shelves of shops serving the population or to market stalls. Despite careful official control, experts have recently found that fruit (such as lemon, grapefruit, orange, mandarin, clementine) from outside the European Union, mainly from Turkey, has arrived ...
Source: Agrarszektor

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