Mexico: A good reconversion option for the north of Sinaloa

Published 2021년 6월 3일

Tridge summary

The fig crop has become a successful venture for producers in northern Sinaloa, Mexico, occupying over 100 hectares with potential for growth. Its adaptation to the region's climate and soil, along with its market value and exportability, make it a significant contributor to the local economy and employment. The fig's nutraceutical properties and lack of fruit flies in the area further enhance its appeal. A new association has been established to oversee and support the cultivation of the fig, aiming to expand its reach and profitability.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

JAVIER VEGA. DEBATE. The fruit tree managed to adapt perfectly to the conditions in the north of the state, says Nataniel Meléndrez. Mazatlan Sinaloa. The fig has become an excellent option for producers in northern Sinaloa, since the crop has managed to adapt to the conditions of this area and is a fruit that has value in the market and can be exported to any country in the world, Nataniel Melendrez affirmed. The president of the first Association of fig producers formed in the north of Sinaloa pointed out that currently a little more than 100 hectares are dedicated to the production of this succulent fruit, but there are expectations that it will continue to grow over the years. future crops, as has been the case with other crops that arrived and were tested at the time, and due to the good results they yielded, at present they are already converted into an important generator of employment and economic flow for the region. He indicated that in the case of fig it is obviously a ...

Source: Inforural