How do we harvest the birset so that it can last a long time?

Quince is a fruit traditionally grown in our country, which is mainly popular in processed form. However, its harvesting requires special attention, as its ripeness and usability are closely related to the time of harvest. The quince (Cydonia oblonga) belongs to the Rosaceae family. Its fruit is hard-fleshed and tart-tasting, rarely consumed raw, but rather it has become popular when processed. Due to its high pectin content, it is excellent for making jams, jellies, and cheeses. In Hungary, it is mainly grown in home gardens, but it can also be found in smaller plantations. The ripeness period of quince is from the end of September to mid-October, but the exact time depends on the variety and the vintage. The skin of a ripe fruit changes from greenish-yellow to golden yellow, and it exudes a characteristic, strong aroma. It is important to note that quince is a post-ripening fruit: it often only reaches its full flavor and aroma after harvesting, during storage. Harvesting too ...