Hungarian venison is a popular export item

Published 2023년 7월 18일

Tridge summary

Hungarian venison is highly sought after in export markets, with about 90% of processed venison being purchased by foreign partners. Hungary has a diverse game population, including big game such as roe deer, red deer, wild boar, fallow deer, and mouflon, as well as small game like hares and pheasants. Despite its health benefits and unique taste, domestic consumption of game meat in Hungary is still low, with the average Hungarian consuming only 10 dekagrams of venison per year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

While few people know it at home, Hungarian venison is a sought-after product abroad. About 3,800 tons of processed venison are produced annually by domestic processors, almost 90 percent of which is purchased by export partners. Hungarian consumers rarely come across game meat, even though it should be included in our diet as often as possible due to its special taste and its effect on health. The National Chamber of Agrarian Economy has collected information about the game meat market in a publication. (Photo: Pixabay) Our country has a high-quality, diverse game population thanks to its unique environmental features in Europe. The most common big game are roe deer, red deer, wild boar, fallow deer and mouflon. Among the small game, hares and pheasants are the most significant. In recent decades, the number of big game has increased continuously, according to the publication prepared by the National Chamber of Agrarian Economy, which presents the current events and market ...
Source: Trademagazin

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