Brazil and Cameroon: Strengthening links on the cocoa and chocolate route

Published 2024년 4월 19일

Tridge summary

Ilhéus, a city celebrated for its pivotal role in the cocoa and chocolate industry, is currently hosting a delegation from Cameroon, comprising government and industry leaders, to foster knowledge exchange and explore collaborative opportunities in cocoa production. This visit underscores the efforts to strengthen the partnership between the cocoa-producing powerhouses of Brazil and Cameroon, featuring a series of activities such as city tours, official meetings, and educational institution visits. This international engagement not only cements Ilhéus's stature in the global cocoa sector but also paves the way for enhanced trade and development prospects between the two regions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

At the forefront of the revitalization of the cocoa and chocolate industry, Ilhéus has become an international point of reference, to the point of attracting the attention of other producing countries. Confirming the success of cocoa production, this week, the city receives a delegation from Cameroon, an African country that also produces the fruit and wants to know more about the island's way of producing cocoa and chocolate. In this way, the Cameroonian delegation, made up of twelve members, among them, the minister Dr. Martial Tchenzette, representing the Embassy of Cameroon in Brazil, the agronomist Jean Claude Akouafane, general director of SODECAO (Société de Développement du Cacao), representatives of cooperatives and cocoa producers, mayors and mayors of producing cities, as well as the president of the Brazil and Cameroon Chamber of Commerce, Mr. Thomas Tcheuffa, who arrived in Ilhéus in order to, in addition to learning about how the crop is managed, sign a cooperation ...

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