The OECD-FAO forecasts a 15% to 18.1 million tonnes increase in global sheepmeat consumption over the next decade, with Australia set to benefit as the world's largest exporter. This growth is primarily driven by increased meat consumption in developing countries and a rise in familiarity with sheepmeat in wealthy countries. Australian producer prices for sheepmeat are expected to increase at a faster rate than other meats, largely due to a higher relative consumption of lamb. Recent and upcoming free trade agreements, including with the UK, India, and EU, further enhance Australia's export opportunities. However, the projection is subject to potential challenges such as reduced economic growth, biosecurity issues, and climate change adaptation needs in sheepmeat-producing countries.