In just one month, food prices in Bulgaria rose by 1.2%

Published 2021년 3월 15일

Tridge summary

In February 2021, the prices of goods and services in consumer groups saw changes, with food and non-food items experiencing both increases and decreases. Food prices rose for items such as flour, bread, meats, dairy, fruits, vegetables, and condiments, while decreases were seen in rice, pasta, beef, pork, poultry, milk, yoghurts, eggs, and certain beverages. Non-food items saw price increases in items like central gas supply, gaseous fuels, firewood, furniture, cooking stoves, washing powders, spare parts, diesel fuel, gasoline, propane-butane gas, methane for LTS, courses for LTS drivers, TVs, floristry, and barber and hairdressing services. Decreases were seen in clothing and footwear, refrigerators, washing machines and dishwashers, heating appliances and air conditioners, mobile phones, tires for cars and bicycles, accessories for LTS, desktop personal computers, personal hygiene products, cosmetics, and fees for kindergartens and nurseries. Medicial products, medical and dental services, and outpatient medical services also saw price decreases.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In February 2021, compared to the previous month, the prices of goods and services in the consumer groups changed as follows (Food and non-alcoholic beverages rose by 1.2% in February compared to January, the NSI reported. There was a decrease of 1.7% in clothing and footwear) In February 2021 the prices of the following food products increased: flour - by 0.1%, bread - by 1.4%, perishable sausages - by 0.1%, minced meat (minced meat) - by 0.1%, cheese - by 0.9%, yellow cheese - by 2.7%, cottage cheese - by 2.7%, margarine - by 0.2%, oil - by 2.6%, apples - by 3.9%, citrus and southern fruits - by 3.7%, tomatoes - by 4.6%, cucumbers - by 16.5% , cabbage - by 11.1%, pepper - by 18.0%, ripe onions and garlic - by 3.9 and 1.3%, respectively, root vegetables (carrots and red beets) - by 4.0%, leafy vegetables - by 2.0%, olives - by 1.7% , mushrooms - by 0.3%, lentils - by 1.3%, potatoes - by 0.4%, sugar - by 0.3%, vinegar - by 1.1%, salt - by 0.4%, coffee - by 0.8%, tea - by 1.8%, ...

Source: Dnes