Morocco and Spain are experiencing significant challenges in their melon production due to severe droughts and increased production costs. Morocco has seen a decrease in yields, leading to a drop in harvested tonnages despite an expansion in plantation areas. The Interprofessional Melon Association has indicated that 70% of the Moroccan melon harvest has been completed. Spain, on the other hand, has lost 40% of its melon cultivation areas in the past three years, attributed to factors such as land pressure, water scarcity, stricter environmental regulations, and rising production costs. Myriam Martineau, producer and president of the Interprofessional Melon Association in Morocco, has highlighted the industry's critical situation, with a particular focus on the water scarcity issue and the culture's impact on natural resources.