Tridge summary
Also in the region, pork production increased by 4.3%, and sausage production by 3.0%.
According to Rosstat, in January–July of this year, in the Perm Krai, there was a 19.8% increase compared to the previous year's level, up to 2,100 tons, in the production of boiled, chilled, or refrigerated cattle meat (beef and veal). By the rate of increase in production of such products, the region ranks fourth among the subjects of the Volga Federal District, behind the Ulyanovsk Oblast (+79.1%), the Chuvash Republic (+43.1%), and the Penza Oblast (+26.2%).
Boiled, chilled, or refrigerated pork in the Perm Krai was produced 4.3% more than the previous year, or 7,700 tons. This is the fifth place in the rate of increase in production of such products in the district after Udmurtia (+21.6%), Chuvashia (+11.6%), Bashkortostan (+10.6%), and the Penza Oblast (+8.7%).
The volume of production of meat, meat-containing chilled and frozen semi-finished products over 7 months in the region amounted to 28,100 tons, and sausage products to 16,300 tons (+3.0% compared to the level of 2024).
According to Rosstat, in January–July of this year, in the Perm Krai, there was a 19.8% increase compared to the previous year's level, up to 2,100 tons, in the production of boiled, chilled, or refrigerated cattle meat (beef and veal). By the rate of increase in production of such products, the region ranks fourth among the subjects of the Volga Federal District, behind the Ulyanovsk Oblast (+79.1%), the Chuvash Republic (+43.1%), and the Penza Oblast (+26.2%).
Boiled, chilled, or refrigerated pork in the Perm Krai was produced 4.3% more than the previous year, or 7,700 tons. This is the fifth place in the rate of increase in production of such products in the district after Udmurtia (+21.6%), Chuvashia (+11.6%), Bashkortostan (+10.6%), and the Penza Oblast (+8.7%).
The volume of production of meat, meat-containing chilled and frozen semi-finished products over 7 months in the region amounted to 28,100 tons, and sausage products to 16,300 tons (+3.0% compared to the level of 2024).
Original content
In the region, pork production increased by 4.3%, and sausage products by 3.0%. According to Rosstat, from January to July of this year, in the Perm Krai, compared to the previous year's level, there was a 19.8% increase in the production of boiled, chilled, or refrigerated cattle meat (beef and veal), reaching 2.1 thousand tons. By the growth rate of such product output, the region ranks fourth among the subjects of the Volga Federal District, behind the Ulyanovsk Oblast (+79.1%), the Chuvash Republic (+43.1%), and the Penza Oblast (+26.2%). Boiled, chilled, or refrigerated pork in the Perm Krai was produced 4.3% more than the previous year, or 7.7 thousand tons. This is the fifth place in the growth rate of such product output in the district after Udmurtia (+21.6%), Chuvashia (+11.6%), Bashkortostan (+10.6%), and the Penza Oblast (+8.7%). The volume of production of meat, meat-containing chilled and frozen semi-finished products over 7 months in the region amounted to 28.1 ...
Source: Specagro
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.