In Russia, the production of deep processing of pollock products increased by 17%

Published 2025년 2월 25일

Tridge summary

Russia has seen a 17% increase in the production of deeply processed pollock products, such as fillets, minced meat, and surimi, reaching 7.6 thousand tons since the start of 2025. The surimi production alone has surged by 41% during the same period, according to the Pollock Fishermen Association. As of February 19, the pollock catch in all Russian fishing areas was 437.3 thousand tons, with expectations to surpass 1 million tons by mid-April, following the record-setting pollock catch of 1.998 million tons in 2024.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Since the beginning of 2025, it amounted to 7.6 thousand tons The production of deeply processed pollock products (fillets, minced meat and surimi) in Russia has increased by 17% since the beginning of 2025 compared to the level of the same period in 2024, to 7.6 thousand tons. In particular, the production of surimi has increased by 41% since the beginning of this year. This was reported by the Pollock Fishermen Association. According to the association's president, Alexey Buglak, by February 19, the pollock catch in all fishing areas of Russian fishermen amounted to 437.3 thousand tons. "We expect that the daily pollock catch in the Sea of Okhotsk during peak periods will amount to 9-10 thousand tons. In general, during the "A" season of the Okhotsk pollock fishing season, we expect to catch 800-850 thousand tons. According to our estimates, by mid-April, the pollock catch in Russia may exceed 1 million tons ...
Source: Specagro

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