Peru: The National Quality Institute approves guides to improve the quality of coffee and cocoa products

Published 2023년 12월 14일

Tridge summary

The National Quality Institute approved new implementation guides for Peruvian technical standards to improve competitiveness in coffee and cocoa exports in Peru. Two new Peruvian Implementation Guides, GIP 114:2023 and GIP 117:2023, focus on the technical standards for chocolate and its products, as well as the sensory evaluation of cocoa liquor. The project aims to promote the use of technical standards in the production chain to increase quality, competitiveness, and compliance with international standards.

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Original content

12/14/2023 The National Quality Institute (Inacal) approved new implementation guides for Peruvian technical standards, with the aim of contributing to the improvement of competitiveness in exports of the coffee and cocoa value chain in Peru. Directorial Resolution No. 018-2023-INACAL/DN, published in the Legal Standards bulletin of the Official Gazette El Peruano, gives the green light to two Peruvian Implementation Guides (GIP). The first, GIP 114:2023, focuses on the Peruvian Technical Standard (NTP) for chocolate and its products, while the second, GIP 117:2023, addresses the guidelines for the sensory evaluation of cocoa liquor. [Read also: El Niño: Government acquires 230 machines to confront the phenomenon] These guides, developed within the framework of the project "Strengthening the quality of coffee and cocoa for Peruvian exports", aim to promote the use of technical standards throughout the production chain. This will translate into an increase in quality, ...

Source: PEelperuano