Inflationary challenges impacting US retail beef prices

Published 2022년 12월 21일

Tridge summary

Despite a decrease in retail beef prices from last year, they remain high historically due to inflation and projected fewer cows for 2023, leading to consumers seeking alternative beef cuts to save money. However, wholesale beef prices are lower than a year ago, and beef is becoming relatively less expensive than pork and chicken. The US is on pace to produce a record 28 billion pounds of beef this year due to drought conditions, but a reduction in the overall US cow herd is expected to result in tighter beef production by 2025.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Though retail beef prices are lower than a year ago, prices remain historically higher as inflationary challenges affect the overall US economy and projected fewer cows heading into 2023, according to a Texas A&M AgriLife Extension Service livestock economist. “Retail beef prices are lower than a year ago even though the total Consumer Price Index number is 7.1% higher than last year,” said David Anderson, who also serves as a professor of agricultural economics at the Texas A&M University College of Agriculture and Life Sciences. “[Retail beef prices] have been lower for several months now. And they are lower than last month. However, the level of prices remains high in comparison to the past several decades.” Anderson said there are signs that consumers are looking at alternative beef cuts as a cost-savings measure at the retail meat case. “I think there’s evidence that consumers are switching to less expensive items,” he said. “For example, maybe buying fewer ribeye cuts and ...

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