Peru: INIA installs lysimeters to measure water capacity in quinoa and tarwi

Published 2022년 11월 18일

Tridge summary

The National Institute for Agrarian Innovation (INIA) has installed constant water table lysimeters in research plots in Puno, Peru, as part of the Soil and Water Project. The equipment will be used to analyze the evapotranspiration of quinoa and tarwi crops, as well as the soil's water balance, nitrate levels, salinity, and electro conductivity. The data collected will be used to develop technologies to help small and medium-sized producers improve soil nutritional capacity, optimize irrigation water use, and increase crop yield.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In order to determine the water requirement by phenological state of quinoa and tarwi crops, the National Institute for Agrarian Innovation (INIA) installed constant water table lysimeters in research plots in Puno. With the implementation of this equipment, INIA -through the Ilpa Agrarian Experimental Station in Puno- will analyze the evapotranspiration of the land, in the same way it will be able to identify the water balance of the soil, nitrate levels, salinity, electro conductivity or other associated elements. to irrigation water management. The information obtained will allow INIA to generate and transfer technologies that help small and medium-sized producers improve the nutritional capacity of agricultural soil, determine the proper use of irrigation water by ...

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