Tridge summary
Tomato paste production facilities in Gaziantep are operating at full capacity to meet the surging demand from local residents. The process involves transforming peppers into paste using specialized machinery and then leaving it in the sun for a week before delivery. The pandemic has led to a shift towards natural and homemade products, further fueling the demand for tomato paste. Residents often bring their own peppers to the factories to have them processed into paste, which they store for personal use throughout the year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Intensive work in tomato paste factories They spend a lot of time to catch up with the tomato paste demand of the citizens. GAZİANTEP - Pepper paste production facilities in Gaziantep are working hard to meet the tomato paste needs of the citizens. Gaziantep residents, who buy enough tomato paste for the winter every year, started to flock to tomato paste workshops. Especially after the pepper harvest, tomato paste producers also spend a lot of time. The factories that produce tomato paste transform the peppers that come to them into paste after passing them through various processes. Tomato paste, which is kept in the sun for about a week, is delivered to its owners. With the end of the season approaching, citizens flock to tomato paste factories to buy their winter paste, while tomato paste producers are working hard. "We spend a lot of time" Tomato paste manager Mehmet Kaya said, "As always, our season has started again. The people of Gaziantep love tomato paste. Our season has ...
Source: Sondakika
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