Safflower seeds, grown in various regions of Russia for their drought resistance and beneficial effects on field conditions, undergo rigorous testing for quality, safety, and GMO content at the Novorossiysk branch before export. The seeds are utilized in the food, textile, and cosmetics industries to produce oil and dye. Safflower oil, rich in polyunsaturated fatty acids and vitamin E, is highly valued in cooking and cosmetology. Additionally, safflower cake is used in animal and bird feed.