Iowa State University will offer a short course on fresh pork processing.

Registration is open for the next Short Course on Fresh Pork Processing from Iowa State University, which will be held from February 3 to 5, 2026. The course will provide hands-on experience for those interested in expanding their knowledge of the pork processing industry. Throughout the three-day course held at the Iowa State University Meat Lab, nationally and internationally recognized leaders in their fields will speak to participants about the latest information and technology available. Designed for people working in the pork processing industry with a focus on harvesting, manufacturing, and processing pigs, the course will also provide valuable information for those in live animal production, marketing, food production, suppliers, and other industries related to pork processing. The following topics will be covered: Registration is limited to 14 participants to allow ample opportunities to interact with speakers and staff. From now until January 12, registration ...