[Issue+] Revitalizing domestic goat meat, what is needed

Published 2025년 11월 28일

Tridge summary

[Livestock and Fisheries News=Reporter Kim Shin-ji] The amount of Australian goat meat imported has increased sevenfold over the past five years. The goat industry has come into focus due to growing interest in health and tonic foods, as well as changes in perception caused by the ban on dog meat consumption, but the overall trend is an increase in imported goat meat rather than the activation of domestic production. Because of this situation, domestic goat prices have not been able to escape a downward trend, causing damage to farmers. Goat industry officials are seeking to revitalize the industry through increased consumption of domestic goat meat, not only through existing menus such as boiled meat, stews, and soups, but also through products like bulgogi, skewers, and grilled meat.

Original content

- To lay the foundation for domestic goat meat, a standardized improvement system and diversification of processed products are necessary. - Domestic goat meat is more expensive compared to imported goat meat. - Issues of unstable supply and inconsistent quality. - To promote goat meat consumption. - Product development targeting 2030 must be initiated. The import volume of Australian goat meat has increased sevenfold over the past five years. As interest in health and functional foods grows and awareness changes due to the Dog Food Prohibition Act, the goat industry has gained attention. However, the overall trend is not the activation of domestic production but an increase in the import volume of goat meat. Given this situation, domestic goat meat prices have not recovered from the downturn, causing losses for farmers. Industry insiders argue that to promote the consumption of domestic goat meat and revitalize the industry, the menu should diversify beyond traditional dishes ...

Source: Aflnews