Vietnam has experienced a growth in seafood exports to Japan, with various fish and squid being the main products. However, the frozen seafood segment faces tough competition in the US market from other countries. Despite China being a potential large market, exports have decreased by 22% in the first quarter. Inflation in major seafood export markets, including the EU, US, Japan, and South Korea, is leading to reduced export prices and increased economic pressure on consumers, posing additional challenges for Vietnamese seafood exporters.