Starting in October, Japan will lower the price at which it sells imported wheat to domestic flour mills by an average of 1.8%, due to a softer international wheat market. This marks the third consecutive price drop, attributed to a good harvest in major U.S. wheat-growing regions, despite the yen's depreciation and higher ocean freight rates. The new price will be 66,610 yen ($469) per metric ton, down from 67,810 yen. Although imports account for over 80% of Japan's wheat demand, the price reduction is expected to have a limited impact on retail prices of bread and home-use flour.