The article highlights a significant decrease in the export and production of Jeju-do field tangerines, with a drop from 6,170 tons in 2021 to 3,659 tons in 2023, primarily due to the suspension of government logistics cost support and adverse crop conditions. The export volume for 2024 is projected to further decline due to these challenges and a reduced production forecast. Despite these setbacks, the Korea Citrus Export Association and regional agricultural cooperatives, such as Jeju Citrus Agricultural Cooperative, are actively devising strategies to enhance the quality and competitiveness of citrus fruits, including residual pesticide testing and diversifying export items. These measures aim to mitigate the income loss and maintain stability in the face of declining exports and increased domestic market competition.