The Jeollanam-do Agricultural Research Institute (Director Kim Haeng-ran) recently urged farmers to accurately understand and distinguish the ecological and morphological differences between native and invasive snails, noting that some farms have been mistakenly eliminating native field snails while attempting to control invasive species. While invasive snails are widely used as eco-friendly helpers for weed control in early rice cultivation, they can cause damage by eating young rice seedlings immediately after transplanting, requiring caution. As a result, some farms are conducting control operations to remove invasive snails, but in the process, they are also eliminating beneficial native field snails that do not harm rice crops.